In this post, we show you how to make a Tequila Sunrise Cocktail. This Tequila Sunrise Cocktail Recipe is very simple and great to make in large batches for parties. As far as drinks with tequila goes, this is one of our favorites. It can be drank at any time of day and is a great substitute for a Mimosa or a Bloody Mary at Brunch. Ingredients for our best tequila sunrise recipe: 2 oz Tequila 3 oz Orange Juice Slash of Grenadine
Ingredients for our best tequila sunrise recipe: 2 oz Tequila 3 oz Orange Juice Slash of Grenadine
2 oz Tequila 3 oz Orange Juice Slash of Grenadine
3 oz Orange Juice Slash of Grenadine
Slash of Grenadine
The original Tequila Sunrise contained tequila, crème de cassis, lime juice and soda water and was served at the Arizona Biltmore Hotel, where it was created by Gene Sulit in the 1930s or 1940s. The more popular modern version of the cocktail contains tequila, orange juice, and grenadine and was created by Bobby Lozoff and Billy Rice in the early 1970s while working as young bartenders at the Trident inSausalito, California north of San Francisco. In 1972, at a private party at the Trident organized by Bill Graham to kick off the Rolling Stones’ 1972 tour in America, Mick Jagger had one of the cocktails, liked it, and he and his entourage started drinking them. They later ordered them all across America, even dubbing the tour itself their “cocaine and tequila sunrise tour”. At the time, the Trident was the largest outlet for tequila in the United States, and in 1973 Jose Cuervo picked up on the new drink as a marketing opportunity and put the recipe for the new drink on the back of their bottles of tequila, and promoted it in other ways. Later that same year the Eagles recorded a song calledTequila Sunrise for their Desperado album as the drink was soaring in popularity.
Tequila is undoubtedly the national drink of Mexico. The history of the beginnings of tequila is a symbol of a rich heritage that dates back 900 years. The ancient Aztecs used a variation of tequila that was consumed during religious ceremonies and celebrations. Further variations of tequila have been produced in central Mexico over hundreds of years.
The source of tequila is the agave plant. It is a member of the lily family and has long spiky leaves and a pineapple like center (often referred to as the piña). The pulp from the center is used in the production of various fermented spirits. Aztecs made a sweet beverage from the center of the agave plant that made a libation that they called Pulpe (named from the pulp made from the agave plant). This drink is believed to be the first fermented drink in North America. Archeologist s and historians have found evidence that the agave plant was used by ancient peoples, and had been cultivated in Mexico for thousands of years.
Tequila was initially produced sometime in the 16th century in central Mexico. When the Spanish arrived in 1521, and ran out of their brandy, they utilized the agave and distilled the first agave plant drink. This laid the foundation for modern tequila making.
Modern day tequila was first mass-produced in the 1800’s in Guadalajara, Mexico.
1800 Tequila is promoted these days in celebration of the year that aged tequila was produced.
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